08 2 / 2012

Well, like all Americans… fast!

A NY Times article on single-serve coffee seems to be making the rounds lately. I think it’s mostly sensationalism.

The point of the article is how much consumers are actually paying per pound of coffee ($50+) when going down that K-Cup river of swill. They go on to state the obvious (“you’re paying for convenience”), and explain why the K-Cup thing works with modern consumers (“thinking about coffee pricing in cups”).

Thank you professor. I never would have thought of that.

I think the article could have been written in 2 sentences: K-Cups average out to $50 per pound of coffee, which is comparatively very expensive. People buy them because the average is around $1 per cup, and they are hyper convenient.

Anyway, I don’t think us coffee snobs are going to make a dent in K-Cup usage with these kind of facts. If you live in the United Staes, you know people are fine paying for convenience, particularly at $1 per cup. I haven’t done any extensive research, but from my experience with K-Cup drinkers, as long as it’s potable and caffeinated, they don’t really give a shit how it tastes.

I’d say the angle to take is environmental impact. People are pretty prone to feeling bad about that these days.

As a side note, this line from theKitchn is hilarious:

“The New York Times investigated popular single-serve coffee brewers and found that it was well within the norm to be paying more than $50 per pound of coffee.”

So, by “investigated”, you mean did math for almost a full two minutes? On second thought, “investigated” does have a pretty low bar to entry these days, so maybe that quote is accurate.

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22 4 / 2011

13 3 / 2011

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07 3 / 2011

So What’s the Deal With the Coffee Market?

No better way to learn than through comics. (via MadCap)

So What’s the Deal With the Coffee Market?

No better way to learn than through comics. (via MadCap)

26 2 / 2011

coffeecommon:

Stumptown released this wonderful video showing a little about what life is like for coffee producers in Kenya.

Great Kenyan coffees are among the most prized on Earth and this video offers a tiny glimpse into what makes them so. Huge elevation, taylor made coffee varieties and unsurpassed attention to detail are a few of the many things that make the great Kenyas so awe inspiring.

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24 2 / 2010

22 1 / 2010

They have hoverboards there, too.